Soulman's Bar-B-Que

Soulman’s opened its doors in Pleasant Grove, a suburb of Dallas, on October 19, 1974. Using timeless BBQ techniques and old family recipes (which we still use today), Soulman’s quickly became a popular destination for local residents and a welcomed departure from “run of the mill” Bar-B-Que.

Our succulent selections of BBQ meats are cooked “low and slow” over hickory in our time-honored tradition. As a result, Soulman’s has become one of Dallas-Fort Worth’s best barbecue places! We have carefully selected the best recipes passed down from our families. From generation to generation, our recipes stand tried-and-true.